Directions:
- Boil potatoes and onion in large pot until potatoes are tender.
- Drain off water and add margarine, sour cream, and bacon bits.
- Add enough milk for desired consistency.
- Season to taste.
- Bring to a boil, then reduce heat and simmer until ready to serve.
- Serve with crackers, croutons, or loaf bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.55 Kcal (1334 kJ) | ||
| Calories from fat | 213.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 37% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 1% | |
| Sodium | 68.91mg | 3% | |
| Potassium | 430.85mg | 9% | |
| Total Carbs | 25.22g | 8% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 2.75g | 5% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.1mg | 6% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 189.66 Kcal (794 kJ) | ||
| Calories from fat | 127.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 37% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 1% | |
| Sodium | 41.03mg | 3% | |
| Potassium | 256.51mg | 9% | |
| Total Carbs | 15.01g | 8% | |
| Sugars | 3.16g | 21% | |
| Dietary Fiber | 2.25g | 15% | |
| Protein | 1.63g | 5% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.8mg | 47% | |
| Iron | 0.7mg | 6% | |
| Calcium | 29.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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