Paprika Potatoes Recipe

Posted by
Rate It!
Paprika Potatoes
Add your photo!
Ingredients
10
Count
Nutrition
234
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a skillet, sauté onions and garlic in butter until tender.
  2. Stir in caraway seeds, paprika, salt, pepper and cook for 2 minutes.
  3. Add potatoes and enough chicken broth to barely cover. Cook slowly, covered, for about 25 minutes or until potatoes are tender.
  4. Stir in sour cream and leave on low heat until heated through.
  5. Garnish with fresh parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.15 Kcal (980 kJ)
Calories from fat 90.47 Kcal
% Daily Value*
Total Fat 10.05g 15%
Cholesterol 28.68mg 10%
Sodium 198.92mg 8%
Potassium 589.45mg 13%
Total Carbs 32.77g 11%
Sugars 6.7g 27%
Dietary Fiber 4.79g 19%
Protein 4.76g 10%
Vitamin C 7.9mg 13%
Vitamin A 1.4mg 47%
Iron 1.5mg 8%
Calcium 109mg 11%
Amount Per 100 g
Calories 106.94 Kcal (448 kJ)
Calories from fat 41.32 Kcal
% Daily Value*
Total Fat 4.59g 15%
Cholesterol 13.1mg 10%
Sodium 90.85mg 8%
Potassium 269.22mg 13%
Total Carbs 14.97g 11%
Sugars 3.06g 27%
Dietary Fiber 2.19g 19%
Protein 2.18g 10%
Vitamin C 3.6mg 13%
Vitamin A 0.6mg 47%
Iron 0.7mg 8%
Calcium 49.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top