Directions:
- Preheat oven to 325 degrees.
- Layer half the potatoes into a flameproof casserole dish; then half the onions, then the chops and the next 5 ingredients.
- Add the remaining onions, then the potatoes, seasoning with salt and pepper.
- Pour enough water to fill half the casserole, and then bring to a boil.
- Cover tightly and bake for 2 to 2 1/2 hours, until lamb and potatoes are tender.
- Uncover and increase temperature to 425 degrees, and cook for 20 to 30 minutes.
- Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.81 Kcal (3143 kJ) | ||
| Calories from fat | 449.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.9g | 77% | |
|---|---|---|---|
| Cholesterol | 170.1mg | 57% | |
| Sodium | 168.63mg | 7% | |
| Potassium | 820.24mg | 17% | |
| Total Carbs | 30.98g | 10% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 41.71g | 83% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 3.6mg | 20% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 147.68 Kcal (618 kJ) | ||
| Calories from fat | 88.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 77% | |
|---|---|---|---|
| Cholesterol | 33.46mg | 57% | |
| Sodium | 33.17mg | 7% | |
| Potassium | 161.33mg | 17% | |
| Total Carbs | 6.09g | 10% | |
| Sugars | 1.46g | 30% | |
| Dietary Fiber | 0.99g | 20% | |
| Protein | 8.2g | 83% | |
| Vitamin C | 1.3mg | 11% | |
| Vitamin A | 0.3mg | 43% | |
| Iron | 0.7mg | 20% | |
| Calcium | 19.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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