Directions:
- Preheat broiler.
- Heat oil in a large skillet over medium-high heat. Add shrimp to pan; sauté 3 minutes or until done, stirring frequently. Remove from heat; stir in wine, chives, juice, and paprika, tossing to coat. Keep warm.
- Place polenta slices on a baking sheet coated with cooking spray. Top each slice with 1 teaspoon sauce and 1 teaspoon cheese; broil 3 minutes or until cheese melts. Place 2 polenta slices on each of 4 plates; top each serving evenly with shrimp mixture. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.1 Kcal (2492 kJ) | ||
| Calories from fat | 246.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 42% | |
|---|---|---|---|
| Cholesterol | 69.3mg | 23% | |
| Sodium | 1481.15mg | 62% | |
| Potassium | 229.94mg | 5% | |
| Total Carbs | 72.03g | 24% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 14.19g | 28% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 1.3mg | 7% | |
| Calcium | 136.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 219.54 Kcal (919 kJ) | ||
| Calories from fat | 90.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 42% | |
|---|---|---|---|
| Cholesterol | 25.57mg | 23% | |
| Sodium | 546.42mg | 62% | |
| Potassium | 84.83mg | 5% | |
| Total Carbs | 26.57g | 24% | |
| Sugars | 0.34g | 4% | |
| Dietary Fiber | 1.85g | 20% | |
| Protein | 5.23g | 28% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.9mg | 80% | |
| Iron | 0.5mg | 7% | |
| Calcium | 50.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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