Directions:
- Peel and devein shrimp leaving tail portion on.
- Heat butter and oil in large skillet over med-high heat.
- Add garlic and shallots and cook up to 3 minutes until tender. If they start turning brown, reduce to medium heat if needed.
- Add shrimp, lemon, salt, wine.
- Wait till it bubbles and simmer for 2-3 minute or until shrimp turn opaque. Stir occasionally.
- Remove shrimp and set aside.
- Continue cooking liquid until it is reduced and thickened (takes about 15 minutes).
- Stir in parsley and thyme, cook 1 minute.
- Add shrimp back to mixture, toss to coat, taste and season accordingly with extra salt & pepper if needed.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.52 Kcal (2338 kJ) | ||
| Calories from fat | 309.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.37g | 53% | |
|---|---|---|---|
| Cholesterol | 81.02mg | 27% | |
| Sodium | 1594.22mg | 66% | |
| Potassium | 210.53mg | 4% | |
| Total Carbs | 37.73g | 13% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 225.01 Kcal (942 kJ) | ||
| Calories from fat | 124.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 53% | |
|---|---|---|---|
| Cholesterol | 32.64mg | 27% | |
| Sodium | 642.25mg | 66% | |
| Potassium | 84.81mg | 4% | |
| Total Carbs | 15.2g | 13% | |
| Sugars | 0.56g | 6% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 3.86g | 19% | |
| Vitamin C | 3.1mg | 13% | |
| Iron | 0.6mg | 8% | |
| Calcium | 23.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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