Directions:
- Heat olive oil in a large saucepan over medium-high heat. Stir in shallot and cook for 30 seconds, then add shiitake and cremini mushrooms, and cook until they begin to brown. Stir in 2 tablespoons butter and Arborio until rice is well coated in oil; reduce heat to medium, and cook until the shallot and mushrooms have turned golden brown.
- Pour in white wine, and simmer until evaporated, stirring constantly. Season with thyme, celery salt, salt, and pepper. Reduce heat to medium-low; pour in 1/3 of the hot vegetable stock, and cook until evaporated, stirring constantly, about 7 minutes.
- Pour in another third of the vegetable stock, and continue to stir until evaporated. Repeat once more with the remaining third of stock. Stir constantly until the rice is tender and creamy. Add hot water if needed to continue cooking until the rice has softened.
- Stir in butter, Parmesan cheese, and chopped parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.49 Kcal (1848 kJ) | ||
| Calories from fat | 118.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 20% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 359mg | 15% | |
| Potassium | 212.71mg | 5% | |
| Total Carbs | 56.35g | 19% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 9.39g | 19% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 23.3mg | 129% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 129.52 Kcal (542 kJ) | ||
| Calories from fat | 34.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 20% | |
|---|---|---|---|
| Cholesterol | 8.12mg | 9% | |
| Sodium | 105.32mg | 15% | |
| Potassium | 62.4mg | 5% | |
| Total Carbs | 16.53g | 19% | |
| Sugars | 1.48g | 20% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 2.75g | 19% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 6.8mg | 129% | |
| Calcium | 38.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shiitake and Baby Bella Mushroom Risotto
Olive oil, Shallot, minced and 12 more.. -
Baked Chicken Risotto
Butter, Minced sweet onion, Garlic cloves, pressed and 10 more.. -
Curried Pumpkin Risotto
Butter, Shallots, chopped, Red bell pepper, diced and 10 more.. -
Polenta with Tomato-Shiitake Sauce
Olive oil, Sliced shallots and 11 more.. -
Mushroom and Three-Cheese Strata
Butter, Fresh shiitake mushrooms, stemmed, caps sliced and 12 more.. -
Fontina-Stuffed Baked Salmon with Herb Jus
Dry red wine, Dry sherry, Chopped shallots and 25 more.. -
Butternut Squash, Rice and Sausage Casserole
Butternut squash, Chicken broth, Water and 11 more.. -
Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce)
Veal cutlets, sliced into 1/2 in strips, All-purpose flour and 12 more.. -
Cassoulet
Chicken stock, French haricots vert , blancs and 26 more.. -
Smothered Chicken in Mushroom Ragout
Olive oil, Skinned, boned chicken breast halves and 12 more.. -
Chicken, Barley and Mushroom Soup - 4 Ww Pts.
Olive oil, Onion, chopped, Celery, chopped and 11 more..
Also Try
-
-
-
-
-
Wild Mushroom Risotto With Peas (Shrimp Too!)
Chicken broth, Dried porcini mushrooms or 2 tbsp, Butter and 10 more.. -
-
-
-
-
Roasted Fingerling Potatoes and Baby Artichokes
Water, Fresh lemon juice, Baby artichokes and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
