Fettuccine With Mushrooms and Marsala Recipe

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Fettuccine With Mushrooms and Marsala
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Ingredients
10
Count
Nutrition
141
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large, deep-sided nonstick skillet, heat half the oil over medium heat. Add the garlic and cook, stirring, 30 seconds.
  2. Add the mushrooms and cook, stirring often, until they begin to release their liquid, 4-5 minutes.
  3. Add the wine, lemon juice, salt, red pepper flakes, and black pepper; let come to a simmer and cook, stirring occasionally, until most of the liquids have evaporated, about 10 minutes.
  4. Remove from heat and add the fettucine, remaining oil, and parsley.
  5. Return to low heat and toss until thoroughly combined and heated through. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.79 Kcal (589 kJ)
Calories from fat 94.72 Kcal
% Daily Value*
Total Fat 10.52g 16%
Sodium 485.64mg 20%
Potassium 289.8mg 6%
Total Carbs 7.64g 3%
Sugars 1.96g 8%
Dietary Fiber 0.91g 4%
Protein 2.67g 5%
Vitamin C 6.5mg 11%
Iron 0.9mg 5%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 103.2 Kcal (432 kJ)
Calories from fat 69.43 Kcal
% Daily Value*
Total Fat 7.71g 16%
Sodium 355.96mg 20%
Potassium 212.42mg 6%
Total Carbs 5.6g 3%
Sugars 1.44g 8%
Dietary Fiber 0.67g 4%
Protein 1.96g 5%
Vitamin C 4.8mg 11%
Iron 0.7mg 5%
Calcium 5.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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