Fettuccine with herbed Shrimp Recipe

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Fettuccine with herbed Shrimp
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Ingredients:

Directions:

  1. Thaw shrimp, if frozen. Cut shrimp i half lengthwise set aside. Cook pasta according to package directions. Drain; keep warm.
  2. Meanwhile, in a large suacepan cook mushrooms, onion, and garlic in hot oil until onion is tender but not brown..
  3. In a small mixing abowl stir togethr water, bouillon granules basil, oregano, cornstarch and pepper. Add to saucepan. Cook and stir until thickened and bubbly.
  4. Add shrimp to mixture, cover and simmer about 2 minutes or until shrimp turns pink,. Stir in tomatoes, heast through.
  5. Spoon the shrimp mixture over past. Sprinkle with Parmesan cheese and parsley. Toss to mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.58 Kcal (1401 kJ)
Calories from fat 193.85 Kcal
% Daily Value*
Total Fat 21.54g 33%
Cholesterol 54.83mg 18%
Sodium 1207.99mg 50%
Potassium 222.83mg 5%
Total Carbs 26.78g 9%
Sugars 0.82g 3%
Dietary Fiber 1.49g 6%
Protein 10.49g 21%
Vitamin C 6.2mg 10%
Iron 1.7mg 10%
Calcium 110.7mg 11%
Amount Per 100 g
Calories 216.41 Kcal (906 kJ)
Calories from fat 125.38 Kcal
% Daily Value*
Total Fat 13.93g 33%
Cholesterol 35.46mg 18%
Sodium 781.35mg 50%
Potassium 144.13mg 5%
Total Carbs 17.32g 9%
Sugars 0.53g 3%
Dietary Fiber 0.96g 6%
Protein 6.79g 21%
Vitamin C 4mg 10%
Iron 1.1mg 10%
Calcium 71.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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