Directions:
- Bring medium saucepan filled with water to a boil. Add tomatillos; boil 5 minutes or until soft. Drain. (If using canned tomatillos, eliminate this cooking step.) Puree tomatillos in blender until smooth.
- Heat oil in large pot over medium heat until hot. Cook and stir onion 5 minutes or until soft. Add garlic; cook 30 seconds or until fragrant. Add cumin and oregano; cook 20 seconds. Add pureed tomatillos, broth, hominy, tomatoes and chiles. Bring to a boil; reduce heat to medium-low to low. Simmer, uncovered, 30 minutes or until thick.
- Stir in chicken; simmer 2 to 3 minutes or until chicken is heated through. Sprinkle with cilantro.
- TIP *Chipotle chiles in adobo sauce can be found in the Hispanic section of the supermarket. Remove seeds for less heat. Refrigerate remaining chiles for about 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.12 Kcal (1102 kJ) | ||
| Calories from fat | 119.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 20% | |
|---|---|---|---|
| Cholesterol | 34.51mg | 12% | |
| Sodium | 400.57mg | 17% | |
| Potassium | 469.74mg | 10% | |
| Total Carbs | 23.78g | 8% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 13.75g | 28% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 2.3mg | 13% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 123.48 Kcal (517 kJ) | ||
| Calories from fat | 55.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 20% | |
|---|---|---|---|
| Cholesterol | 16.19mg | 12% | |
| Sodium | 187.98mg | 17% | |
| Potassium | 220.44mg | 10% | |
| Total Carbs | 11.16g | 8% | |
| Sugars | 2.3g | 20% | |
| Dietary Fiber | 1.36g | 12% | |
| Protein | 6.45g | 28% | |
| Vitamin C | 6.2mg | 22% | |
| Iron | 1.1mg | 13% | |
| Calcium | 18.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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