Goat Cheese Squares with Raspberry Chile Chutney (Marcela Valladolid) Recipe

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Goat Cheese Squares with Raspberry Chile Chutney (Marcela Valladolid)
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Ingredients:

Directions:

  1. Heat the olive oil in a large heavy saucepan over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for 30 seconds until aromatic. Add the chicken broth, bell pepper, honey, ginger, vinegar, and chipotle chile, and bring to a boil. Reduce the heat to medium-low and simmer until the sauce thickens, about 2 1/2 hours. Add the raspberries and cook, stirring occasionally, for 15 minutes. Remove the pan from the heat and let the chutney cool slightly. Stir in the cilantro and season with salt and black pepper, to taste. (Chutney can be prepared 3 days in advance. Cool and store in the refrigerator).
  2. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  3. On a lightly floured surface, roll the puff pastry into a 12-inch square. Cut the pastry into 2 to 3-inch squares. Put the squares on the prepared baking sheet. Using a small cookie cutter score a circle in the center of each square or using a paring knife, score a 1/2-inch border around the edge of each square. Bake the squares until puffed and golden, about 12 minutes.
  4. Remove the scored, top section of the cooked pastry and fill with some of the goat cheese. Spoon a generous dollop of the chipotle-raspberry chutney on top of the goat cheese. Arrange on a serving platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.24 Kcal (1190 kJ)
Calories from fat 96.97 Kcal
% Daily Value*
Total Fat 10.77g 17%
Cholesterol 2mg 1%
Sodium 309.45mg 13%
Potassium 110.23mg 2%
Total Carbs 46.22g 15%
Sugars 38.12g 152%
Dietary Fiber 1.84g 7%
Protein 3.43g 7%
Vitamin C 19.3mg 32%
Vitamin A 0.4mg 12%
Iron 7.3mg 40%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 143.38 Kcal (600 kJ)
Calories from fat 48.91 Kcal
% Daily Value*
Total Fat 5.43g 17%
Cholesterol 1.01mg 1%
Sodium 156.09mg 13%
Potassium 55.6mg 2%
Total Carbs 23.32g 15%
Sugars 19.23g 152%
Dietary Fiber 0.93g 7%
Protein 1.73g 7%
Vitamin C 9.8mg 32%
Vitamin A 0.2mg 12%
Iron 3.7mg 40%
Calcium 9.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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