Mexican Chicken Rice Soup (Caldo Cantina) Recipe

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Mexican Chicken Rice Soup (Caldo Cantina)

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Ingredients:

Serving

6 cups chicken stock, preferably homemade
1/4 cup long- grain rice
salt and pepper
1 cup diced fresh tomato
1/2 cup minced onion, preferably white
1 cup diced cooked chicken
1/4 cup fresh lime juice (or to taste)
1/2 cup chopped cilantro (or more to taste)
minced jalapeno (or other chiles , to taste and optional)

Directions:

Put stock in medium saucepan. Bring to a boil over med-high heat. Add rice, some salt and pepper; lower heat so that it just bubbles. Cook, stirring occasionally, until the rice is tender, about 20 minutes.
Meanwhile, combine vegetables with chicken, lime juice, cilantro and chiles (if using). Put in the bottom of one large bowl or 4 small ones.
When the soup is ready, ladle it over the stuff in the bowls. Taste; adjust seasoning if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.31 Kcal (1333 kJ)
Calories from fat	139.05 Kcal
		% Daily Value*
Total Fat	15.45g	24%
Cholesterol	36.23mg	12%
Sodium	833.36mg	35%
Potassium	677.98mg	14%
Total Carbs	26.67g	9%
Sugars	9.44g	38%
Dietary Fiber	0.83g	3%
Protein	20.29g	41%
Vitamin C	11.7mg	19%
Iron	0.6mg	4%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	64.5 Kcal (270 kJ)
Calories from fat	28.17 Kcal
		% Daily Value*
Total Fat	3.13g	24%
Cholesterol	7.34mg	12%
Sodium	168.86mg	35%
Potassium	137.38mg	14%
Total Carbs	5.4g	9%
Sugars	1.91g	38%
Dietary Fiber	0.17g	3%
Protein	4.11g	41%
Vitamin C	2.4mg	19%
Iron	0.1mg	4%
Calcium	6.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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