Directions:
- In a small saucepan, melt butter. Stir in the honey, garlic, pepper sauce and seasonings until blended; heat through. Brush over corn.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
- Grill corn, covered, over medium heat for 10-12 minutes or until the corn is tender, turning and basting occasionally with butter mixture. Serve corn with any remaining butter mixture. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.06 Kcal (879 kJ) | ||
| Calories from fat | 43.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 335.3mg | 14% | |
| Potassium | 305.51mg | 7% | |
| Total Carbs | 43.08g | 14% | |
| Sugars | 29.35g | 117% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148.58 Kcal (622 kJ) | ||
| Calories from fat | 31.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 8% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 3% | |
| Sodium | 237.17mg | 14% | |
| Potassium | 216.09mg | 7% | |
| Total Carbs | 30.47g | 14% | |
| Sugars | 20.76g | 117% | |
| Dietary Fiber | 1.5g | 8% | |
| Protein | 2.29g | 6% | |
| Vitamin C | 8mg | 19% | |
| Iron | 0.8mg | 6% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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