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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A friend and I cooked up this corn one evening when getting ready to grill. The buttery corn, with its sweet-spicy seasoning, won top honors over our steaks. âLinda Landers Kalispell, Montana Ingredients:
2 tablespoons plus 1-1/2 teaspoons butter |
1/2 cup honey |
2 large garlic cloves, minced |
2 tablespoons hot pepper sauce |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon paprika |
6 medium ears sweet corn, husks removed |
Directions:
1. In a small saucepan, melt butter. Stir in the honey, garlic, pepper sauce and seasonings until blended; heat through. Brush over corn.
2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
3. Grill corn, covered, over medium heat for 10-12 minutes or until the corn is tender, turning and basting occasionally with butter mixture. Serve corn with any remaining butter mixture. Yield: 6 servings.
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