Directions:
- In a large resealable plastic bag, combine the first nine ingredients; add steak. Seal bag; turn to coat. Cover and refrigerate 4 hours or overnight.
- Drain and discard marinade. Grill over high heat until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
- Meanwhile, in a small skillet, saute onion and peppers if desired in oil for 3-4 minutes or until crisp-tender. Slice meat into thin strips across the grain; place on tortillas. Top with vegetables; roll up. Serve with sour cream and lime wedges if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.99 Kcal (2395 kJ) | ||
| Calories from fat | 277.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.81g | 47% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 520.64mg | 22% | |
| Potassium | 549.49mg | 12% | |
| Total Carbs | 41.78g | 14% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 30.2g | 60% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 4.7mg | 26% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 222.27 Kcal (931 kJ) | ||
| Calories from fat | 107.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 47% | |
|---|---|---|---|
| Cholesterol | 29.96mg | 26% | |
| Sodium | 202.32mg | 22% | |
| Potassium | 213.53mg | 12% | |
| Total Carbs | 16.24g | 14% | |
| Sugars | 0.6g | 6% | |
| Dietary Fiber | 1.09g | 11% | |
| Protein | 11.73g | 60% | |
| Vitamin C | 2.9mg | 12% | |
| Iron | 1.8mg | 26% | |
| Calcium | 30.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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