Hungarian Omelet Recipe

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Ingredients:

Serving

Directions:

Sauté onion in butter over medium heat in a large skillet until golden brown, 10 minutes.
Add mushrooms and paprika and cook until the mushrooms are soft, about 5 minutes.
Reduce heat to low.
Whisk eggs, salt and pepper and add to pan. Cook slowly for about 10 minutes.
Lift and allow uncooked portion to flow underneath until all of the uncooked egg has been moved.
IF YOU WOULD LIKE TO BROWN THE OTHER SIDE:.
Using a plate the size of the pan, carefully slide the omelet onto the plate. Turn skillet over and place on top of the plate. Turn skillet and plate at the same time, placing skillet back on burner while keeping plate on top until in place (as though it were a pot lid). Remove plate and cook a few minutes to brown that side OR place under broiler for a few minutes.
You will have circular omelet, not a half moon shape. Do NOT attempt top FOLD in half.
Cut into wedges and serve with a dollop of sour cream and chopped green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.03 Kcal (997 kJ)
Calories from fat	189.21 Kcal
		% Daily Value*
Total Fat	21.02g	32%
Cholesterol	283.68mg	95%
Sodium	388.59mg	16%
Potassium	201.58mg	4%
Total Carbs	4g	1%
Sugars	1.48g	6%
Dietary Fiber	0.9g	4%
Protein	9.63g	19%
Vitamin C	2.3mg	4%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	50.2mg	5%

Amount Per 100 g
Calories	182.99 Kcal (766 kJ)
Calories from fat	145.46 Kcal
		% Daily Value*
Total Fat	16.16g	32%
Cholesterol	218.09mg	95%
Sodium	298.74mg	16%
Potassium	154.97mg	4%
Total Carbs	3.07g	1%
Sugars	1.14g	6%
Dietary Fiber	0.69g	4%
Protein	7.4g	19%
Vitamin C	1.8mg	4%
Vitamin A	0.1mg	6%
Iron	1.2mg	9%
Calcium	38.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.