Directions:
- Preheat oven to 350 degrees.
- In a large pot, over medium-high heat, bring two quarts water and 1 teaspoon salt to a full rolling boil. Gradually add macaroni and boil approximately 10 minutes or until pasta reaches desired tenderness. Drain.
- Melt butter and olive oil in a saucepan over medium heat. Sauté shallots in butter and olive oil for approximately 2 minutes or until they begin to turn transparent. Add flour to the pan, stirring constantly until a smooth paste forms. Stirring constantly, gradually add milk and continue cooking until mixture is thick and bubbly (mixture should coat the back of a spoon). Add 8 ounces of cheese and stir until completely melted. Remove from heat and add beer, mustard, garlic powder, pepper and remaining salt. Stir well.
- Spray a 9” x 9 square glass pan with non-stick cooking spray. In the large pot, combine macaroni and cheese sauce and stir. Pour into 9” x 9 baking dish, cover with foil and place into preheated oven and bake for 15 minutes. After 15 minutes, remove foil and continue cooking, uncovered for another 15 minutes.
- Remove macaroni and cheese from the oven. Allow to cool for approximately 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.93 Kcal (1850 kJ) | ||
| Calories from fat | 167.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 29% | |
|---|---|---|---|
| Cholesterol | 46.63mg | 16% | |
| Sodium | 1135.91mg | 47% | |
| Potassium | 433.39mg | 9% | |
| Total Carbs | 49.56g | 17% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 17.54g | 35% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.7mg | 9% | |
| Calcium | 370mg | 37% | |
| Amount Per 100 g | |||
| Calories | 143.47 Kcal (601 kJ) | ||
| Calories from fat | 54.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 29% | |
|---|---|---|---|
| Cholesterol | 15.14mg | 16% | |
| Sodium | 368.77mg | 47% | |
| Potassium | 140.7mg | 9% | |
| Total Carbs | 16.09g | 17% | |
| Sugars | 3.35g | 41% | |
| Dietary Fiber | 0.85g | 10% | |
| Protein | 5.69g | 35% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.5mg | 9% | |
| Calcium | 120.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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