Directions:
- Mix eggs and milk in small container.
- Mix flour, salt and pepper in large container.
- Roll and press chicken in flour.
- Submerge in egg mixture.
- Repeat in flour.
- Gently add to HOT oil. (will bubble up, so use caution) (Keep oil at a constant temperature. Cook on 5/6 on an electric stove.).
- Cook till brown on first side, flip over and repeat.
- Cook each side for another 10 minutes or so or till done.
- Place on a paper towel lined plate and cover with another paper towel to keep heat inches.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1075.01 Kcal (4501 kJ) | ||
| Calories from fat | 459.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.09g | 79% | |
|---|---|---|---|
| Cholesterol | 320.99mg | 107% | |
| Sodium | 3580.1mg | 149% | |
| Potassium | 633.17mg | 13% | |
| Total Carbs | 101.57g | 34% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 11.33g | 45% | |
| Protein | 50.45g | 101% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 9mg | 50% | |
| Calcium | 369.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 268.33 Kcal (1123 kJ) | ||
| Calories from fat | 114.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 79% | |
|---|---|---|---|
| Cholesterol | 80.12mg | 107% | |
| Sodium | 893.61mg | 149% | |
| Potassium | 158.04mg | 13% | |
| Total Carbs | 25.35g | 34% | |
| Sugars | 0.26g | 4% | |
| Dietary Fiber | 2.83g | 45% | |
| Protein | 12.59g | 101% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 2.3mg | 50% | |
| Calcium | 92.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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