Directions:
- Preheat your oil or fat to 360°F.
- Sift dry ingredients together.
- Combine dry ingredients, milk and clam juice into a batter that is smooth and free from lumps.
- Fold in clams, mixing thoroughly.
- Drop from a spoon into hot fat and fry for about a minute or until golden brown on all sides.
- Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.9 Kcal (1126 kJ) | ||
| Calories from fat | 80.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 14% | |
|---|---|---|---|
| Cholesterol | 44.77mg | 15% | |
| Sodium | 1010.47mg | 42% | |
| Potassium | 283.67mg | 6% | |
| Total Carbs | 39.18g | 13% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 8.33g | 17% | |
| Iron | 2.9mg | 16% | |
| Calcium | 194.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 285.43 Kcal (1195 kJ) | ||
| Calories from fat | 85.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 14% | |
|---|---|---|---|
| Cholesterol | 47.52mg | 15% | |
| Sodium | 1072.6mg | 42% | |
| Potassium | 301.11mg | 6% | |
| Total Carbs | 41.59g | 13% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 4.43g | 17% | |
| Protein | 8.84g | 17% | |
| Iron | 3.1mg | 16% | |
| Calcium | 206.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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