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Beer Fish Batter Recipe

Beer Fish Batter Recipe

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Ingredients:

Serving

1 egg, beaten
2 tsp oil
1 cup cold beer
1 cup flour
1/4 cup flour
1/3 tsp salt
1/4 tsp white pepper

Directions:

In a mixing bowl beat egg and oil. Add in beer and blend together, slowly add 1 cup flour and mix into a batter. Let batter rest for 30 minutes in the refrigerator.
Combine the 1/4-cup flour, salt and pepper and lightly coat fresh fish fillet and dip into beer batter, place into hot oil and fry to a golden brown. Drain the hot fry on top of paper towel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.17 Kcal (997 kJ)
Calories from fat	77.8 Kcal
		% Daily Value*
Total Fat	8.64g	13%
Cholesterol	27.28mg	9%
Sodium	834.93mg	35%
Potassium	83.22mg	2%
Total Carbs	32.77g	11%
Sugars	0g	0%
Dietary Fiber	3.47g	14%
Protein	4.91g	10%
Iron	2.1mg	12%
Calcium	98.4mg	10%

Amount Per 100 g
Calories	242.74 Kcal (1016 kJ)
Calories from fat	79.29 Kcal
		% Daily Value*
Total Fat	8.81g	13%
Cholesterol	27.8mg	9%
Sodium	850.95mg	35%
Potassium	84.82mg	2%
Total Carbs	33.4g	11%
Sugars	0g	0%
Dietary Fiber	3.54g	14%
Protein	5g	10%
Iron	2.2mg	12%
Calcium	100.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
6

PointsPlus

Good Points

saturated fat free,
sugar free,
good source of fiber

Bad Points

High in Sodium

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