Ingredients:
- 1 lb johnsonville polish kielbasa sausage or smoked polish sausage, sliced into 1/4-inch pieces
Directions:
- In a large skillet, saute the sausage, cabbage and celery in oil for 5 minutes; drain. Add the mustard, garlic salt and sage. Cook and stir over medium heat for 4-6 minutes or until vegetables are tender. Stir in noodles; cook until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.13 Kcal (859 kJ) | ||
| Calories from fat | 44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Cholesterol | 39.04mg | 13% | |
| Sodium | 169.64mg | 7% | |
| Potassium | 170.07mg | 4% | |
| Total Carbs | 33.61g | 11% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 20.1mg | 33% | |
| Iron | 1.3mg | 7% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 103.41 Kcal (433 kJ) | ||
| Calories from fat | 22.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 8% | |
|---|---|---|---|
| Cholesterol | 19.68mg | 13% | |
| Sodium | 85.52mg | 7% | |
| Potassium | 85.73mg | 4% | |
| Total Carbs | 16.94g | 11% | |
| Sugars | 0.99g | 8% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 3.48g | 14% | |
| Vitamin C | 10.1mg | 33% | |
| Iron | 0.7mg | 7% | |
| Calcium | 19.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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