Peachy Coleslaw Recipe

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Peachy Coleslaw
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Ingredients:

Directions:

  1. In a large bowl, combine all ingredients; mix well to combine.
  2. Refrigerate for 1 or more hours to blend flavors.
  3. Note: if desired 1 (8 oz) pkg pre-shredded coleslaw can replace the 6 cups of shredded cabbage in the recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.01 Kcal (842 kJ)
Calories from fat 141.48 Kcal
% Daily Value*
Total Fat 15.72g 24%
Sodium 218.62mg 9%
Potassium 411.41mg 9%
Total Carbs 13.19g 4%
Sugars 5.54g 22%
Dietary Fiber 4.84g 19%
Protein 4.85g 10%
Vitamin C 48.3mg 81%
Iron 3.8mg 21%
Calcium 176mg 18%
Amount Per 100 g
Calories 124.96 Kcal (523 kJ)
Calories from fat 87.95 Kcal
% Daily Value*
Total Fat 9.77g 24%
Sodium 135.9mg 9%
Potassium 255.75mg 9%
Total Carbs 8.2g 4%
Sugars 3.44g 22%
Dietary Fiber 3.01g 19%
Protein 3.01g 10%
Vitamin C 30mg 81%
Iron 2.4mg 21%
Calcium 109.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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