Directions:
- Preheat oven to 350 degrees.
- Saute cabbage, celery and onion in butter.
- Add remaining ingredients; mix well, spoon into 2-quart casserole.
- Cover; Bake 45 to 50 minute or until heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.66 Kcal (715 kJ) | ||
| Calories from fat | 92.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 39.67mg | 13% | |
| Sodium | 92mg | 4% | |
| Potassium | 173.16mg | 4% | |
| Total Carbs | 12.68g | 4% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 161.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 125.24 Kcal (524 kJ) | ||
| Calories from fat | 67.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 16% | |
|---|---|---|---|
| Cholesterol | 29.11mg | 13% | |
| Sodium | 67.52mg | 4% | |
| Potassium | 127.07mg | 4% | |
| Total Carbs | 9.3g | 4% | |
| Sugars | 2.13g | 12% | |
| Dietary Fiber | 1.37g | 7% | |
| Protein | 5.37g | 15% | |
| Vitamin C | 12.9mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 118.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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