 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
When the clock is ticking closer to dinnertime and you're nowhere near ready to call the clan to dinner, reach for this recipe. Fully cooked sausage and quick-cooking cabbage make this meal-in-one a true time-saver. Ingredients:
1 pound johnsonville® polish kielbasa sausage or smoked polish sausage, sliced into 1/4-inch pieces |
3 cups shredded cabbage |
1 celery rib, finely chopped |
1 tablespoon vegetable oil |
2 tablespoons dijon mustard |
1/2 teaspoon garlic salt |
1/4 teaspoon rubbed sage |
2 cups cooked pasta |
Directions:
1. In a large skillet, saute the sausage, cabbage and celery in oil for 5 minutes; drain. Add the mustard, garlic salt and sage. Cook and stir over medium heat for 4-6 minutes or until vegetables are tender. Stir in noodles; cook until heated through. Yield: 4 servings.
|
|