Directions:
- Place cabbage and carrot in a bowl. Whisk together vinegar, sugar, vegetable oil, Dijon mustard, dry mustard, celery seeds, kosher salt, and freshly ground black pepper in a saucepan until sugar dissolves; bring to a boil over medium-high heat. Pour over cabbage mixture; toss to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.5 Kcal (3310 kJ) | ||
| Calories from fat | 509.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.64g | 87% | |
|---|---|---|---|
| Sodium | 2735.79mg | 114% | |
| Potassium | 1222.06mg | 26% | |
| Total Carbs | 71.77g | 24% | |
| Sugars | 48.94g | 196% | |
| Dietary Fiber | 18.63g | 75% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 175.5mg | 293% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 1.8mg | 10% | |
| Calcium | 281.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 96.88 Kcal (406 kJ) | ||
| Calories from fat | 62.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 87% | |
|---|---|---|---|
| Sodium | 335.27mg | 114% | |
| Potassium | 149.76mg | 26% | |
| Total Carbs | 8.8g | 24% | |
| Sugars | 6g | 196% | |
| Dietary Fiber | 2.28g | 75% | |
| Protein | 0.94g | 15% | |
| Vitamin C | 21.5mg | 293% | |
| Vitamin A | 0.1mg | 37% | |
| Iron | 0.2mg | 10% | |
| Calcium | 34.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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