Smoked Sausage and Cabbage |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 3 |
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This is just a different variation of my Fried Cabbage Fried Cabbage. Delicious, fast, and easy! Ingredients:
1/2 head cabbage (chopped) |
1/4 cup onion (chopped) |
1/2 lb smoked beef sausage (sliced) |
1/4 teaspoon mustard |
1/2 teaspoon worcestershire sauce |
1/8 teaspoon old bay seasoning |
1/2 teaspoon olive oil |
Directions:
1. Heat the oil in a saute pan on medium high heat. Add the rest of the ingredients and stir to coat all cabbage with oil.
2. Cover and cook for 5 minutes. Uncover, stir, and cook an additional 2 minutes and serve.
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