Directions:
- In a large skillet, saute onions in butter until crisp-tender. Transfer to a 5-qt. slow cooker. Add the broth, Worcestershire sauce and bay leaves.
- Cover and cook on low for 5-7 hours or until the onions are tender. Discard bay leaves.
- Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with desired amount of cheese. Place bowls on a baking sheet. Broil for 2-3 minutes or until cheese is lightly golden. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.92 Kcal (929 kJ) | ||
| Calories from fat | 91.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 24.57mg | 8% | |
| Sodium | 309.58mg | 13% | |
| Potassium | 208.46mg | 4% | |
| Total Carbs | 28.15g | 9% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.69 Kcal (627 kJ) | ||
| Calories from fat | 61.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 16% | |
|---|---|---|---|
| Cholesterol | 16.57mg | 8% | |
| Sodium | 208.82mg | 13% | |
| Potassium | 140.61mg | 4% | |
| Total Carbs | 18.99g | 9% | |
| Sugars | 3.5g | 21% | |
| Dietary Fiber | 1.92g | 11% | |
| Protein | 3.46g | 10% | |
| Vitamin C | 4.6mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 8% | |
| Calcium | 27.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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