Smoked Salsa Recipe

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Smoked Salsa
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Ingredients:

Directions:

  1. Smoke the tomatoes, onions, and Jalapenos on top rack of smoker on a double layer of foil for 3-4 hours depending on temperature of smoker. I also roast the garlic here as well( cut off top of garlic head, drizzle small amount of olive oil, wrap in foil and throw on smoker)
  2. Peel skin off tomatoes( it will peel right off after smoking ) add to food processor.
  3. Chop up onions and jalapenos and add to food processor
  4. Be careful,the smoking process will really intensify the heat of the Jalapenos, seed first and add 1or 2 at a time to desired heat.
  5. Add roasted Garlic and all other ingredients to food processor and pulse until desired consistency.
  6. Note:I smoke on a propane type smoker at 225-250 with mesquite or Hickory wood chips that have been soaked in water. You can do this on a regular grill with the wood chips in a foil pack with holes poked in it, just turn off one side of grill and place the ingredients on that side with other side on low heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.82 Kcal (116 kJ)
Calories from fat 3.61 Kcal
% Daily Value*
Total Fat 0.4g 1%
Cholesterol 0.61mg 0%
Sodium 11.98mg 0%
Potassium 138.61mg 3%
Total Carbs 5.46g 2%
Sugars 2.09g 8%
Dietary Fiber 1.15g 5%
Protein 1g 2%
Vitamin C 12.4mg 21%
Iron 0.1mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 40.45 Kcal (169 kJ)
Calories from fat 5.24 Kcal
% Daily Value*
Total Fat 0.58g 1%
Cholesterol 0.89mg 0%
Sodium 17.41mg 0%
Potassium 201.52mg 3%
Total Carbs 7.94g 2%
Sugars 3.04g 8%
Dietary Fiber 1.67g 5%
Protein 1.46g 2%
Vitamin C 18mg 21%
Iron 0.2mg 1%
Calcium 15mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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