Directions:
- Preheat the broiler.
- In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper. Drizzle with olive oil.
- Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.
- Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins.
- In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.97 Kcal (532 kJ) | ||
| Calories from fat | 64.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Sodium | 209.7mg | 9% | |
| Potassium | 678.94mg | 14% | |
| Total Carbs | 14.6g | 5% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 47.6mg | 79% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 41.91 Kcal (175 kJ) | ||
| Calories from fat | 21.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 11% | |
|---|---|---|---|
| Sodium | 69.22mg | 9% | |
| Potassium | 224.12mg | 14% | |
| Total Carbs | 4.82g | 5% | |
| Sugars | 2.94g | 36% | |
| Dietary Fiber | 1.07g | 13% | |
| Protein | 1g | 6% | |
| Vitamin C | 15.7mg | 79% | |
| Iron | 0.2mg | 3% | |
| Calcium | 14.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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