Directions:
- Combine tomatoes, red onion, garlic cloves, tomato sauce, oil, vinegar, cilantro, lemon juice, lime juice into a blender and puree.
- Pour into a medium sauce pan and put over low heat, adding jalapenos, hot pepper, and habinero. Stirring occasionally, bring to a rapid boil.
- Before removing from heat, add salt, stir good.
- Put in a sealed container and refrigerate for a few hours then enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.82 Kcal (569 kJ) | ||
| Calories from fat | 68.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Sodium | 1432.91mg | 60% | |
| Potassium | 591.88mg | 13% | |
| Total Carbs | 15.35g | 5% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 65.7mg | 110% | |
| Iron | 0.7mg | 4% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 52.49 Kcal (220 kJ) | ||
| Calories from fat | 26.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 12% | |
|---|---|---|---|
| Sodium | 553.81mg | 60% | |
| Potassium | 228.76mg | 13% | |
| Total Carbs | 5.93g | 5% | |
| Sugars | 3.05g | 32% | |
| Dietary Fiber | 1.44g | 15% | |
| Protein | 1.01g | 5% | |
| Vitamin C | 25.4mg | 110% | |
| Iron | 0.3mg | 4% | |
| Calcium | 19mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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