Directions:
- Turn oven onto broil.
- Place tomatoes and tomatillos cut side down on a baking sheet (line it with heavy duty foil of you wish) and broil tomatoes and tomatillos to blistered and black.
- Remove from oven and set in a coliander to drain.
- Roast Jalapenos and yellow pepper the same way.
- Remove and set aside to cool to touch.
- Peel the skins off of the tomatoes, tomatillos and peppers and chop.
- Place in a large glass or plastic bowl.
- Mash the roasted garlic well and with the remaining ingredients add to the bowl and toss well.
- Let stand for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.91 Kcal (209 kJ) | ||
| Calories from fat | 16.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Sodium | 8.68mg | 0% | |
| Potassium | 328.23mg | 7% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 39.7mg | 66% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.8mg | 38% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 32.69 Kcal (137 kJ) | ||
| Calories from fat | 10.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 3% | |
|---|---|---|---|
| Sodium | 5.69mg | 0% | |
| Potassium | 214.97mg | 7% | |
| Total Carbs | 5.21g | 3% | |
| Sugars | 2.85g | 17% | |
| Dietary Fiber | 1.4g | 9% | |
| Protein | 0.95g | 3% | |
| Vitamin C | 26mg | 66% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4.4mg | 38% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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