Directions:
- Cut eggs in half lengthwise. Remove yolks; set whites aside.
- In a small bowl, mash yolks. Add the remaining ingredients; mix well. Stuff into egg whites. Refrigerate until serving. Yield: 16 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.41 Kcal (198 kJ) | ||
| Calories from fat | 30 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 51.67mg | 2% | |
| Potassium | 45.62mg | 1% | |
| Total Carbs | 0.6g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.35 Kcal (621 kJ) | ||
| Calories from fat | 93.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 5% | |
|---|---|---|---|
| Cholesterol | 297.99mg | 32% | |
| Sodium | 161.68mg | 2% | |
| Potassium | 142.75mg | 1% | |
| Total Carbs | 1.88g | 0% | |
| Sugars | 0.8g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.78g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 60.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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