Smoked Salmon & Dill Deviled Eggs |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Take this perennial party food and give it an upscale twist with smoked salmon. Your guests will be delighted with the results.Jan Valdez, Chicago, Illinois Ingredients:
8 hard-cooked eggs |
1 package (3 ounces) smoked salmon or lox, finely chopped |
6 tablespoons sour cream |
1 tablespoon chopped fresh dill or 1 teaspoon dill weed |
1 teaspoon cider vinegar |
1 teaspoon dijon mustard |
1/4 teaspoon cayenne pepper |
Directions:
1. Cut eggs in half lengthwise. Remove yolks; set whites aside.
2. In a small bowl, mash yolks. Add the remaining ingredients; mix well. Stuff into egg whites. Refrigerate until serving. Yield: 16 appetizers.
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