Directions:
- In a small bowl, combine the salmon, tartar sauce, capers, dill and lemon-pepper. Spoon about 2 teaspoonfuls onto each endive leaf. Garnish with additional dill if desired. Refrigerate until serving. Yield: 14 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.14 Kcal (197 kJ) | ||
| Calories from fat | 21.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Cholesterol | 10.38mg | 3% | |
| Sodium | 87.81mg | 4% | |
| Potassium | 83.85mg | 2% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.71 Kcal (535 kJ) | ||
| Calories from fat | 57.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 4% | |
|---|---|---|---|
| Cholesterol | 28.13mg | 3% | |
| Sodium | 237.88mg | 4% | |
| Potassium | 227.15mg | 2% | |
| Total Carbs | 4.04g | 0% | |
| Sugars | 0.93g | 1% | |
| Dietary Fiber | 1.23g | 2% | |
| Protein | 12.63g | 9% | |
| Vitamin C | 3.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 23.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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