Directions:
- In a small bowl, whisk together the first 4 ingredients.
- Add salt and pepper to taste and blend well.
- Allow to stand at room temperature for 1 hour.
- Lightly grease or oil a baking sheet.
- Put salmon, skin side down, on baking sheet.
- Sprinkle with garlic, salt and pepper.
- Spread with 1/3 cup of sauce.
- Bake at 400 degrees for 20 minutes or until just opaque in the center.
- Serve with the rest of the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.88 Kcal (1549 kJ) | ||
| Calories from fat | 194.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 33% | |
|---|---|---|---|
| Cholesterol | 115.16mg | 38% | |
| Sodium | 297.06mg | 12% | |
| Potassium | 154.24mg | 3% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 38.79g | 78% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 151.16 Kcal (633 kJ) | ||
| Calories from fat | 79.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 33% | |
|---|---|---|---|
| Cholesterol | 47.06mg | 38% | |
| Sodium | 121.4mg | 12% | |
| Potassium | 63.03mg | 3% | |
| Total Carbs | 2.69g | 2% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 15.85g | 78% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.5mg | 7% | |
| Calcium | 37.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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