Directions:
- Place the first nine ingredients in a food processor; cover and process until smooth. Chill until serving. Sprinkle with chives; serve with vegetables. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.18 Kcal (235 kJ) | ||
| Calories from fat | 31.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 13.54mg | 5% | |
| Sodium | 194.31mg | 8% | |
| Potassium | 78.31mg | 2% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 148.55 Kcal (622 kJ) | ||
| Calories from fat | 83.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 5% | |
|---|---|---|---|
| Cholesterol | 35.8mg | 5% | |
| Sodium | 513.84mg | 8% | |
| Potassium | 207.07mg | 2% | |
| Total Carbs | 7.52g | 1% | |
| Sugars | 3.77g | 6% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 8.42g | 6% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 114.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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