Smoked Salmon Tomato Cups Recipe

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Smoked Salmon Tomato Cups
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Ingredients:

Directions:

  1. Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain.
  2. In a small bowl, combine the remaining ingredients; stuff into tomatoes. Refrigerate until serving. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.53 Kcal (23 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 0.27mg 0%
Sodium 18.92mg 1%
Potassium 38.11mg 1%
Total Carbs 0.63g 0%
Sugars 0.5g 2%
Dietary Fiber 0.14g 1%
Protein 0.64g 1%
Vitamin C 1.8mg 3%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 32.67 Kcal (137 kJ)
Calories from fat 2.51 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 1.6mg 0%
Sodium 111.69mg 1%
Potassium 225.01mg 1%
Total Carbs 3.71g 0%
Sugars 2.93g 2%
Dietary Fiber 0.84g 1%
Protein 3.79g 1%
Vitamin C 10.6mg 3%
Iron 0.1mg 0%
Calcium 23.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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