Smoked Salmon Cucumber Canapes Recipe

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Smoked Salmon Cucumber Canapes
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Ingredients:

Directions:

  1. Cut cucumbers in half lengthwise; remove and discard seeds. In a small bowl, combine the remaining ingredients. Spoon into cucumber halves.
  2. Wrap in plastic wrap. Refrigerate for 3-4 hours or until filling is firm. Cut into 1/2-in. slices. Yield: about 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.48 Kcal (19 kJ)
Calories from fat 0.97 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 0.59mg 0%
Sodium 26.5mg 1%
Potassium 18.7mg 0%
Total Carbs 0.27g 0%
Sugars 0.12g 0%
Dietary Fiber 0.11g 0%
Protein 0.57g 1%
Vitamin C 0.7mg 1%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 34.56 Kcal (145 kJ)
Calories from fat 7.51 Kcal
% Daily Value*
Total Fat 0.83g 0%
Cholesterol 4.56mg 0%
Sodium 204.19mg 1%
Potassium 144.12mg 0%
Total Carbs 2.11g 0%
Sugars 0.95g 0%
Dietary Fiber 0.83g 0%
Protein 4.37g 1%
Vitamin C 5.3mg 1%
Iron 0.3mg 0%
Calcium 14.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

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