Directions:
- Place the first seven ingredients in a food processor; process until blended. Transfer to a serving dish; sprinkle with walnuts and dill. Refrigerate, covered, until serving. Serve with crackers. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.9 Kcal (71 kJ) | ||
| Calories from fat | 13.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 35.5mg | 1% | |
| Potassium | 17.56mg | 0% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 208.26 Kcal (872 kJ) | ||
| Calories from fat | 162.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 2% | |
|---|---|---|---|
| Cholesterol | 54.22mg | 1% | |
| Sodium | 437.56mg | 1% | |
| Potassium | 216.39mg | 0% | |
| Total Carbs | 5.37g | 0% | |
| Sugars | 2.38g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 6.1g | 1% | |
| Vitamin C | 5.3mg | 1% | |
| Iron | 0.7mg | 0% | |
| Calcium | 79.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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