Smoked Pork Chops With Apples Recipe

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Ingredients:

Serving

6 smoked pork chops , loin, cut 3/4 thick
1 cup apple cider
1/3 cup maple syrup
2 tbsp cider vinegar
2 medium red baking apples

Directions:

In skillet over high heat, heat chops, cider, syrup, and vinegar till boiling. Reduce heat to medium, cover and cook 15 minutes, turning chops once.
Meanwhile, cut apples into wedges. Remove pork chops to platter. Add apple wedges to liquid in skillet. Heat to boiling and cook until apples are fork-tender and liquid is thick and syrupy, about 10 minutes.
Return pork to skillet; heat through, turning chops once to coat with glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.74 Kcal (1150 kJ)
Calories from fat	171.36 Kcal
		% Daily Value*
Total Fat	19.04g	29%
Cholesterol	41.48mg	14%
Sodium	565.87mg	24%
Potassium	415.72mg	9%
Total Carbs	17.07g	6%
Sugars	16.8g	67%
Protein	8.16g	16%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	211.79 Kcal (887 kJ)
Calories from fat	132.09 Kcal
		% Daily Value*
Total Fat	14.68g	29%
Cholesterol	31.98mg	14%
Sodium	436.21mg	24%
Potassium	320.46mg	9%
Total Carbs	13.16g	6%
Sugars	12.95g	67%
Protein	6.29g	16%
Vitamin C	0.3mg	1%
Iron	0.5mg	4%
Calcium	22.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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