Cider Glaze for Ham Recipe

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Ingredients:

Serving

2 cups apple cider or 2 cups juice
1 cup honey
1/2 cup cider vinegar
1/4 cup dijon mustard
2 tsp chili powder
1 tbsp butter
1/2 tsp apple pie spice, divided

Directions:

In a large saucepan, combine the cider or juice, honey, vinegar, mustard and chili powder. Bring to a boil; reduce heat and boil gently, uncovered, about 15 minutes, stirring frequently.
Remove half of sauce to a small bowl; stir in butter and 1/4 tsp apple pie spice. Set aside to serve with ham.
Bring remaining sauce to a boil. Reduce heat and boil gently for 5 minutes or until sauce is thickened and reduced to about 1/2 c; stir frequently. Add 1/4 tsp apple pie spice.
Brush ham with the glaze during the last 20-30 minutes of baking. Pass reserved sauce with ham.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	719.94 Kcal (3014 kJ)
Calories from fat	66.37 Kcal
		% Daily Value*
Total Fat	7.37g	11%
Cholesterol	15.27mg	5%
Sodium	415.2mg	17%
Potassium	510.62mg	11%
Total Carbs	171.19g	57%
Sugars	165.52g	662%
Dietary Fiber	1.88g	8%
Protein	1.67g	3%
Vitamin C	5.2mg	9%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	66.7mg	7%

Amount Per 100 g
Calories	141.72 Kcal (593 kJ)
Calories from fat	13.06 Kcal
		% Daily Value*
Total Fat	1.45g	11%
Cholesterol	3mg	5%
Sodium	81.73mg	17%
Potassium	100.51mg	11%
Total Carbs	33.7g	57%
Sugars	32.58g	662%
Dietary Fiber	0.37g	8%
Protein	0.33g	3%
Vitamin C	1mg	9%
Iron	0.2mg	6%
Calcium	13.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.6

Points
20

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sugar

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