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Smoked Pork Chops With Potatoes & Sauerkraut Recipe

Smoked Pork Chops With Potatoes & Sauerkraut Recipe

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Smoked Pork Chops With Potatoes & Sauerkraut

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Ingredients:

Serving

2 smoked pork chops
1 1/2 cups mashed potatoes
1 1/2 cups sauerkraut, well drained
3 tbsp sweet russian mustard (any sweet dark mustard will do)
salt & pepper
1 tbsp butter

Directions:

Mix the potatoes and the kraut.
Place half the sauerkraut/potato mixture in a Pyrex pie plate.
Spread 1 1/2 tbsp of mustard over the sauerkraut.
Place the chops on the sauerkraut.
Spread remaining mustard on the chops.
Cover with remaining sauerkraut/potato mixture.
Season with salt & pepper.
Put the pat of butter on top.
Seal with foil and bake in a 350°F oven for 45 minutes to an hour.
I like uncover the chops for the last 15 minutes or so to lightly brown the potato topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.97 Kcal (2269 kJ)
Calories from fat	223.12 Kcal
		% Daily Value*
Total Fat	24.79g	38%
Cholesterol	56.75mg	19%
Sodium	1680.73mg	70%
Potassium	912.82mg	19%
Total Carbs	57.93g	19%
Sugars	21.38g	86%
Dietary Fiber	7.02g	28%
Protein	13.12g	26%
Vitamin C	25.5mg	43%
Vitamin A	0.1mg	2%
Iron	3.7mg	20%
Calcium	98.5mg	10%

Amount Per 100 g
Calories	135.54 Kcal (567 kJ)
Calories from fat	55.8 Kcal
		% Daily Value*
Total Fat	6.2g	38%
Cholesterol	14.19mg	19%
Sodium	420.32mg	70%
Potassium	228.28mg	19%
Total Carbs	14.49g	19%
Sugars	5.35g	86%
Dietary Fiber	1.76g	28%
Protein	3.28g	26%
Vitamin C	6.4mg	43%
Iron	0.9mg	20%
Calcium	24.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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