Directions:
- For maple butter, in a small heavy saucepan, bring cider and syrup to a boil. Cook until reduced to 1/2 cup, about 20 minutes. Remove from the heat; stir in the butter, thyme, sage, marjoram, salt and pepper. Transfer to a small bowl; cover and refrigerate until set.
- With fingers, carefully loosen the skin from both sides of turkey breast. Rub 1/2 cup maple butter under turkey skin. Refrigerate remaining maple butter. Skewer turkey openings; tie drumsticks together. Place on a rack in a roasting pan. Cover with foil and bake at 325° for 2 hours.
- Brush top with 1/3 cup maple butter. Bake, uncovered, 1 to 1-1/2 hours longer or until a thermometer reads 180°, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.) Remove turkey to a serving platter and keep warm. Cover and let stand for 20 minutes before carving.
- Pour drippings and loosened brown bits into a 4-cup measuring cup. Skim and discard fat. Add enough broth to drippings to measure 3 cups. In a large saucepan, combine flour and broth mixture until smooth. Stir in remaining maple butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey. Yield: 14-16 servings (3-1/3 cups gravy).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.33 Kcal (3619 kJ) | ||
| Calories from fat | 368.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.98g | 63% | |
|---|---|---|---|
| Cholesterol | 399.31mg | 133% | |
| Sodium | 903.54mg | 38% | |
| Potassium | 1259.16mg | 27% | |
| Total Carbs | 11.02g | 4% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 114.34g | 229% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.3mg | 30% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 139.92 Kcal (586 kJ) | ||
| Calories from fat | 59.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 63% | |
|---|---|---|---|
| Cholesterol | 64.64mg | 133% | |
| Sodium | 146.27mg | 38% | |
| Potassium | 203.83mg | 27% | |
| Total Carbs | 1.78g | 4% | |
| Sugars | 1.42g | 35% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 18.51g | 229% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 0.9mg | 30% | |
| Calcium | 12.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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