Pork Chops With Mustard Sauce Recipe

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Ingredients:

Serving

4 pork chops
1 tbsp butter
4 tbsp white wine
1 tbsp cider vinegar
4 tbsp apple juice
1/2 cup cream
1 tbsp dijon mustard
sugar
fresh tarragon
5 -6 gherkins or 5 -6 cornichons, minced

Directions:

Season pork chops with salt and pepper.
Melt butter in non-stick pan and fry pork chops about 7-8 minutes per side, until brown.
Remove from pan and add wine, apple juice, vinegar and a little sugar.
Boil on high heat for about 6 minutes.
Add cream, minced gherkins and tarragon.
Turn down heat and simmer 1-2 minutes.
Add mustard and whisk to dissolve.
Season to taste.
Serve pork chops napped with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.26 Kcal (365 kJ)
Calories from fat	59.9 Kcal
		% Daily Value*
Total Fat	6.66g	10%
Cholesterol	18.83mg	6%
Sodium	56.93mg	2%
Potassium	74.17mg	2%
Total Carbs	3.58g	1%
Sugars	1.73g	7%
Dietary Fiber	0.11g	0%
Protein	1.09g	2%
Vitamin C	6.4mg	11%
Iron	0.1mg	0%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	122.08 Kcal (511 kJ)
Calories from fat	83.8 Kcal
		% Daily Value*
Total Fat	9.31g	10%
Cholesterol	26.34mg	6%
Sodium	79.64mg	2%
Potassium	103.76mg	2%
Total Carbs	5.01g	1%
Sugars	2.43g	7%
Dietary Fiber	0.16g	0%
Protein	1.53g	2%
Vitamin C	9mg	11%
Iron	0.1mg	0%
Calcium	52.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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