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Smoked Pork Chop With Sauerkraut, Potatoes & Applesauce Recipe

Smoked Pork Chop With Sauerkraut, Potatoes & Applesauce Recipe

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Smoked Pork Chop With Sauerkraut, Potatoes & Applesauce

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Ingredients:

Serving

1 cup applesauce
1 1/2 cups wine-cured sauerkraut, drained & squeezed
2 tbsp coarse grain hot mustard
1 medium potato, cooked, sliced
1 smoked pork chop
pepper

Directions:

Place a piece of foil in a baking dish large enough to hold the chop and other ingredients. The foil must be large enough to seal over the top of the chop
Place half the apple sauce in the bottom of the dish.
Add half of the sauerkraut.
Add half the potato slices.
Season with pepper.
Coat one side of the chop with half the mustard and lay it, mustard side down on the potato slices.
Coat the top side of the chop with remaining mustard.
Add remaining applesauce, then kraut and top with remaining potato slices.
Seal the foil over the top.
Bake in 350° oven for 45 minutes.
If you wish open the foil to brown the taters for the last 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4180.72 Kcal (17504 kJ)
Calories from fat	195.34 Kcal
		% Daily Value*
Total Fat	21.7g	33%
Cholesterol	41.48mg	14%
Sodium	79036.64mg	3293%
Potassium	1147.51mg	24%
Total Carbs	803.14g	268%
Sugars	16.52g	66%
Dietary Fiber	361.86g	1447%
Protein	12.86g	26%
Vitamin C	20.9mg	35%
Vitamin A	1.8mg	59%
Iron	2.4mg	14%
Calcium	79.3mg	8%

Amount Per 100 g
Calories	37.41 Kcal (157 kJ)
Calories from fat	1.75 Kcal
		% Daily Value*
Total Fat	0.19g	33%
Cholesterol	0.37mg	14%
Sodium	707.23mg	3293%
Potassium	10.27mg	24%
Total Carbs	7.19g	268%
Sugars	0.15g	66%
Dietary Fiber	3.24g	1447%
Protein	0.12g	26%
Vitamin C	0.2mg	35%
Calcium	0.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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