Maple Mustard Glazed Pork Tenderloin Recipe

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Ingredients:

Serving

1 pork , tender loin about 1 lb
1 tsp salad oil
2 tsp mccormick's montreal brand steak seasoning
2 tbsp maple syrup
1 tbsp dijon mustard

Directions:

Pre heat ove to 425 F.
Rub tender loin with oil and seasonings.
Sear in oven turning often for 5 minutes.
Turn down heat and continue to bake for 15 minutes.
Mix mustard and syrup together.
Glaze tenderloin with mustard/syrup mixture.
Bake 5 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.46 Kcal (161 kJ)
Calories from fat	11.48 Kcal
		% Daily Value*
Total Fat	1.28g	2%
Sodium	43.81mg	2%
Potassium	26.39mg	1%
Total Carbs	6.89g	2%
Sugars	6.84g	27%
Dietary Fiber	0.11g	0%
Protein	0.15g	0%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	258.51 Kcal (1082 kJ)
Calories from fat	77.14 Kcal
		% Daily Value*
Total Fat	8.57g	2%
Sodium	294.5mg	2%
Potassium	177.38mg	1%
Total Carbs	46.3g	2%
Sugars	45.96g	27%
Dietary Fiber	0.76g	0%
Protein	1.01g	0%
Vitamin C	0.5mg	0%
Iron	0.6mg	0%
Calcium	83.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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