Apple Cider Sauce Recipe

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Ingredients:

Serving

1 1/2 cups apple cider
1 cup low sodium chicken broth
2 tsp cider vinegar
1 cinnamon stick
4 tbsp unsalted butter, cut into 4 pieces
2 large shallots, minced (about 1/2 cup)
1 tart apple , such as granny smith, cored, peeled, and diced small
1/4 cup apple brandy or 1/4 cup calvados
1 tsp minced fresh thyme leave
table salt
ground black pepper

Directions:

Combine cider, broth, vinegar, and cinnamon stick in medium saucepan; simmer over medium-high heat until liquid is reduced to 1 cup, 10 to 12 minutes. Remove cinnamon stick and discard. Set sauce aside until pork is cooked.
Put 1 tablespoon butter in a clean skillet and heat over medium heat until melted and foaming subsides. Add shallot and apple and cook, stirring occasionally, until softened and beginning to brown, 1 to 2 minutes. Remove skillet from heat and add Calvados. Return skillet to heat and cook about 1 minute, scraping bottom with wooden spoon to loosen browned bits.
Add reduced cider mixture, any juices from resting meat, and thyme; increase heat to medium-high and simmer until thickened and reduced to 1 1/4 cups, 3 to 4 minutes. Off heat, whisk in remaining 3 tablespoons butter, and adjust seasonings with salt and pepper. Pour sauce over pork and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.27 Kcal (600 kJ)
Calories from fat	73.85 Kcal
		% Daily Value*
Total Fat	8.21g	13%
Cholesterol	20.35mg	7%
Sodium	20.91mg	1%
Potassium	276.09mg	6%
Total Carbs	17.06g	6%
Sugars	10.81g	43%
Dietary Fiber	1.82g	7%
Protein	2.47g	5%
Vitamin C	4.8mg	8%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	32.3mg	3%

Amount Per 100 g
Calories	84.14 Kcal (352 kJ)
Calories from fat	43.37 Kcal
		% Daily Value*
Total Fat	4.82g	13%
Cholesterol	11.95mg	7%
Sodium	12.28mg	1%
Potassium	162.14mg	6%
Total Carbs	10.02g	6%
Sugars	6.35g	43%
Dietary Fiber	1.07g	7%
Protein	1.45g	5%
Vitamin C	2.8mg	8%
Vitamin A	0.1mg	3%
Iron	0.3mg	3%
Calcium	19mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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