Directions:
- Combine all the ingredients in a large pot, with the exception of the orange slices, they are to be used for garnishing.
- Slowly bring to a boil and boil for 5 minutes, reduce heat and simmer for 15 minutes.
- Remove pot from oven and discard spices.
- Pour cider into mug and float an orange slice in the center of mug. This cider is best when served hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.71 Kcal (1133 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.93mg | 0% | |
| Potassium | 546.75mg | 12% | |
| Total Carbs | 52.82g | 18% | |
| Sugars | 46.65g | 187% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 71.8mg | 120% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 66.29 Kcal (278 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.19mg | 0% | |
| Potassium | 133.89mg | 12% | |
| Total Carbs | 12.93g | 18% | |
| Sugars | 11.42g | 187% | |
| Dietary Fiber | 0.64g | 10% | |
| Protein | 0.32g | 3% | |
| Vitamin C | 17.6mg | 120% | |
| Calcium | 21.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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