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Smashed Potatoes with Truffle Emulsion (Emeril Lagasse) Recipe

Smashed Potatoes with Truffle Emulsion (Emeril Lagasse) Recipe

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Smashed Potatoes with Truffle Emulsion (Emeril Lagasse)

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Ingredients:

Serving

truffle emulsion
1 tbsp olive oil
1/2 cup diced portobello mushrooms
2 tbsp minced shallots
1 tsp minced garlic
2 tbsp diced tomatoes
1/4 cup veal reduction
1 1/2 cups homemade or prepared mayonnaise
1 truffle finely chopped
3 tbsp truffle oil
juice of 1 lemon
salt and pepper
2 oz caviar
long chives
2 tbsp chopped chives
black pepper
8 new potatoes
1/2 cup grated parmigiano-reggiano cheese
2 black truffles
1/4 cup truffle oil
salt and pepper

Directions:

For the emulsion: In a saute pan, heat the olive oil. When the pan is smoking hot, saute the portobello, shallots, garlic, and tomatoes, for 2 to 3 minutes. Add the veal reduction. Simmer for 2 to 3 minutes or until the mixture is almost dry. Season with salt and pepper. Remove from the heat and cool completely. In a food processor, combine the mushroom mixture, mayonnaise, chopped truffle, truffle oil, and lemon juice together. *If the mixture is too thin add additional mayonnaise. Season with salt and pepper. For the potatoes: In a pot of salted water, bring the potatoes up to a boil and cook for 8 to 10 minutes or until the potatoes are fork tender. Remove from water and drain. To assemble, smash each potato with the back of a kitchen spoon. Season each potato with salt and pepper. Spoon a small amount of the truffle emulsion on the bottom of the plate and dirty the rim. Place two of the smashed potatoes directly on the sauce. Sprinkle with the grated cheese. Shave the truffle over the top of the potatoes. Drizzle the truffle oil over the entire plate. Garnish with the caviar, long chives, chopped chives and black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1040.64 Kcal (4357 kJ)
Calories from fat	801.04 Kcal
		% Daily Value*
Total Fat	89g	137%
Cholesterol	163.28mg	54%
Sodium	1230.08mg	51%
Potassium	1011.31mg	22%
Total Carbs	58.72g	20%
Sugars	13.22g	53%
Dietary Fiber	8.35g	33%
Protein	15.66g	31%
Vitamin C	8.2mg	14%
Vitamin A	4.7mg	157%
Iron	27.1mg	150%
Calcium	179.2mg	18%

Amount Per 100 g
Calories	208.52 Kcal (873 kJ)
Calories from fat	160.5 Kcal
		% Daily Value*
Total Fat	17.83g	137%
Cholesterol	32.72mg	54%
Sodium	246.47mg	51%
Potassium	202.64mg	22%
Total Carbs	11.77g	20%
Sugars	2.65g	53%
Dietary Fiber	1.67g	33%
Protein	3.14g	31%
Vitamin C	1.6mg	14%
Vitamin A	0.9mg	157%
Iron	5.4mg	150%
Calcium	35.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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