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What a Face! Open Faced Hot Turkey Sammys with Sausage Stuffing and Gravy, Smashed Potatoes with Bacon, Warm Apple Cranberry Sauce (Rachael Ray) Recipe

What a Face! Open Faced Hot Turkey Sammys with Sausage Stuffing and Gravy, Smashed Potatoes with Bacon, Warm Apple Cranberry Sauce (Rachael Ray) Recipe

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What a Face! Open Faced Hot Turkey Sammys with Sausage Stuffing and Gravy, Smashed Potatoes with Bacon, Warm Apple Cranberry Sauce (Rachael Ray)

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Ingredients:

Serving

2 lb new potatoes
1/2 cup sour cream
2 tbsp butter
3 strips par cooked bacon, crisped in microwave and chopped (recommended: ready crisp)
salt and pepper
1 cup store bought apple sauce
1 (14 oz) can whole berry cranberry sauce
2 slices whole grain bread
butter
1 tbsp extra-virgin olive oil , 1 turn of the pan
1 lb maple sausage , bulk or removed from large link casing
1 medium onion, chopped
2 celery ribs, chopped
2 tsp poultry seasoning
salt and pepper
1 cup chicken stock or turkey broth
2 tbsp butter
2 tbsp all-purpose flour
2 cups chicken stock or turkey broth
1 tsp poultry seasoning
salt
a few grinds black pepper
1 1/2 to 2 lb turkey breast meat
4 slices whole grain bread
2 tbsp chopped flat-leaf parsley

Directions:

Preheat a medium skillet over medium high heat.
Place potatoes in a medium pot. Cut larger potatoes in half. Leave smaller baby potatoes whole. Cover potatoes with water and top with a lid. Place over high heat. When the water boils, salt water and cook potatoes with the lid off pot for 10 to 11 minutes, until tender.
Place a second low pot on the stove top over medium-high heat. Add apple sauce and canned cranberry sauce. Stir to combine and gently heat through, about 10 minutes.
Toast 2 slices whole grain bread and butter heavily, 1/2 tablespoon per slice. Chop into small cubes and reserve.
Add extra-virgin olive oil and sausage meat to hot skillet. Brown and crumble the sausage with a wooden spoon or heat safe spatula. Add onions and celery to the skillet then season with poultry seasoning and salt and pepper and cook 5 minutes. Add bread to the skillet and stir to combine. Dampen the stuffing with chicken stock and turn to combine. Turn off heat and cover pan loosely with foil to hold heat.
Preheat a second skillet over medium heat to prepare turkey and gravy.
Drain cooked potatoes and return to hot pot. Smash with sour cream, butter and crisped, chopped bacon. Season the smashed potatoes with salt and pepper. If they are too thick, thin them out with milk or a splash of broth.
Add 2 tablespoons butter to preheated skillet and melt it. Whisk in flour and cook 1 minute. Whisk in 2 cups stock or broth. Add the poultry seasoning, a pinch of salt and a few grinds of black pepper to the gravy. Allow it to thicken slightly.
Cut roasted turkey meat away from the breast bones of rotisserie turkey breast. If you are using deli turkey, remove from packaging and separate slices. Set turkey into gravy.
Place a bread slice on dinner plate. Use a large ice cream scoop to place a mound of stuffing on the bread. Place turkey on top of stuffing. Serve smashed potatoes and cranberries on the side. Spoon the extra gravy over potatoes and turkey sandwiches. Sprinkle the plates with chopped parsley or chives and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	986.06 Kcal (4128 kJ)
Calories from fat	339.71 Kcal
		% Daily Value*
Total Fat	37.75g	58%
Cholesterol	193.38mg	64%
Sodium	717.64mg	30%
Potassium	1876.56mg	40%
Total Carbs	82.95g	28%
Sugars	19.97g	80%
Dietary Fiber	11.61g	46%
Protein	67.34g	135%
Vitamin C	19.3mg	32%
Vitamin A	2.4mg	80%
Iron	6.3mg	35%
Calcium	220.6mg	22%

Amount Per 100 g
Calories	102.16 Kcal (428 kJ)
Calories from fat	35.2 Kcal
		% Daily Value*
Total Fat	3.91g	58%
Cholesterol	20.04mg	64%
Sodium	74.35mg	30%
Potassium	194.42mg	40%
Total Carbs	8.59g	28%
Sugars	2.07g	80%
Dietary Fiber	1.2g	46%
Protein	6.98g	135%
Vitamin C	2mg	32%
Vitamin A	0.2mg	80%
Iron	0.6mg	35%
Calcium	22.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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