Directions:
- Cook Pasta as directed. Drain.
- Meanwhile, in a large skillet, heat oil. Add mushrooms, shallots, garlic and cayenne. Saute until veggies are tender.
- Add white wine and bring to boil. Add cream and bring to boil. Let simmer for 3minutes.
- Add lemon juice, lemon zest and salmon. Bring to boil and let simmer 1 to 2 minutes.
- Add capers, parsley, salt and pepper. Mix well.
- Pour salmon mixture onto hot drained pasta. Toss to mix. Add Parmsean and toss well. Let set for 2 minutes as pasta will absorb any extra liquid.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.68 Kcal (3306 kJ) | ||
| Calories from fat | 303.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.7g | 52% | |
|---|---|---|---|
| Cholesterol | 77.71mg | 26% | |
| Sodium | 766.96mg | 32% | |
| Potassium | 369.83mg | 8% | |
| Total Carbs | 93.37g | 31% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 8.86g | 35% | |
| Protein | 29.19g | 58% | |
| Vitamin C | 9mg | 15% | |
| Iron | 3.7mg | 20% | |
| Calcium | 217.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 252 Kcal (1055 kJ) | ||
| Calories from fat | 96.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 52% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 26% | |
| Sodium | 244.75mg | 32% | |
| Potassium | 118.02mg | 8% | |
| Total Carbs | 29.8g | 31% | |
| Sugars | 2.4g | 30% | |
| Dietary Fiber | 2.83g | 35% | |
| Protein | 9.31g | 58% | |
| Vitamin C | 2.9mg | 15% | |
| Iron | 1.2mg | 20% | |
| Calcium | 69.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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